Science Evaluation:Being Objective

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Across
  1. 2. the amount of space occupied by an object.
  2. 4. distance between two points.
  3. 7. adjust the measuring instrument to a standard.
  4. 12. degree-0.01 of the difference between the boiling and freezing points of water.
  5. 13. System of Units-The internationally accepted version of the metric system.
  6. 16. deep,Wide-mouthed contained with a pouring lip used to hold substance during experiments.
  7. 17. graduated glass tube with a control valve at the bottom.
  8. 18. standard unit of length in the metric system.
  9. 21. Science-process of putting scientific knowledge to practical use.
  10. 22. an experiment to be scientific,It must repeatable or.
  11. 24. is occurrence,circumstance,or process that can be observed.
  12. 25. cylinder-A tall container used to accurately measure the volume of liquids to the nearest milliliter.
  13. 26. possible or tentative solution to a problem.
  14. 28. factor that is being changed.
  15. 29. use of evidence to construct testable explanations and predictions of natural phenomena,as well as knowledge generated through this process.
  16. 30. situation that allows a scientist or researcher to determine what causes a change to occur.
  17. 31. standard against which you measure all changes.
  18. 32. of the force of gravity between two objects.
  19. 33. Method-A system of steps used to solve problems.
Down
  1. 1. mass of 1 liter of water.
  2. 3. metric unit for measuring fluid volume.
  3. 5. facts that are collected during an experiment.
  4. 6. and applies data.
  5. 8. Flask-A flat-bottomed,cone-shaped container to mix and hold liquids.
  6. 9. curve at the surface of the liquid.
  7. 10. established explanation that accounts for known facts or phenomena.
  8. 11. Theories that are widely accepted as explaining and prediction phenomena in the same way under the same circumstances.
  9. 14. and beverages supply vitamins,minerals and other helpful substance with relatively few calories.
  10. 15. the results of several individual studies are pooled to yeild overall conclusions.
  11. 19. the food industry they call recipes.
  12. 20. change made in an experiment.
  13. 23. measure of the quantity of matter.
  14. 27. mass of 1 cubic centimetre of water.