Across
- 4. An older version of baking powder reacts only with heat
- 8. The variable that you measure, changes based off of the independent variable
- 9. Needs liquid and heat to react used for fluffy cakes, pancakes, or muffins
- 10. Reacts with acid neutralizes cakes
- 12. Helps to further the reaction in the cake
- 13. Your guess on what the results of the experiment will be
- 14. The things that you observe, these are used to support the final claim
- 15. Baking soda - reacts with acid and liquid used for soft and chewy baked goods
Down
- 1. Things that react to create air bubbles causing the cake to rise
- 2. The things that stay the same in every test of an experiment
- 3. The air bubbles in the cakes
- 5. What you change in an experiment
- 6. The guide that scientists follow to conduct an experiment
- 7. Reaction that creates a new substance, usually a change in color, temperature, light, sound, odor, production of gas,or forms a precipitate
- 11. Reaction that does not create a new substance, usually a shape change, size change or state of matter change