Across
- 3. AN ANIMAL THAT ONLY EATS MEAT
- 5. THE ABILITY FOR TWO OR MORE SUBSTANCES TO GET IN CONTACT
- 6. THE FLOW OF ENERGY THROUGH DIFFERENT ORGANISMS
- 8. THE MOST POPULAR KEY USED FOR CLASSIFYING ORGANISMS
- 11. WHEN YOUR BODY MOVES AT A CONSTANT SPEED
- 12. AN ANIMAL THAT DOES NOT EAT MEAT
- 13. TWO OR MORE ANIMALS WITH THE SAME ENERGY SOURCE OR PREY
- 14. WHEN AN OBJECT HAS TWO FORCES ACTING ON IT AND SO MOVES SLOWER
- 17. AN ANIMAL THAT EATS BOTH MEAT AND VEGETATION
- 18. AN ANIMAL THAT IS EATEN BY ANOTHER ANIMAL
Down
- 1. WHEN ALL FOUR FORCES ARE BALANCED
- 2. AN ANIMAL THAT EATS ANOTHER ANIMAL
- 4. AN ORGANISM THAT PRODUCES FOOD FOR OTHERS
- 7. THE TENDENCY TO RESIST AN OBJECT'S MOTION
- 9. WHEN AN ORGANISM IS CLASSIFIED
- 10. MULTIPLE FOOD CHAINS JOINED TOGETHER
- 15. THE STUDY OF CLASSIFYING ORGANISMS
- 16. AN ORGANISM THAT EAT FOOD FROM OTHERS
