Across
- 2. a substance or object that does not allow energy to flow through it easily
- 4. characteristics used to identify matter
- 5. anything that has mass and takes up space
- 9. a type of mixture in which the particles of one or more substances are uniformly dispersed (spread out) throughout another substance
- 10. the ability of a substance to dissolve in another substance, such as sugar dissolving in water
- 11. the temperature at which a substance changes from a liquid to a solid with the loss of heat for water this temperature is 0°C
- 13. energy that is absorbed or delivered by an electric circuit
- 14. floating or sinking when compared to water
- 16. energy related to the temperature of an object or a substance
- 18. the amount of matter in something
- 19. the international scale of measurement for temperature
Down
- 1. the temperature at which a substance changes from a liquid to a gas; for water this temperature is 100°C
- 3. a substance or object that allows energy to flow through it easily
- 5. a combination of two or more substances that can be easily separated in some physical way
- 6. the temperature at which a substance changes from a solid to a liquid with the addition of heat for water this temperature is 0°C
- 7. a way of measuring how hot or cold something is
- 8. properties of matter that can be observed, measured, or changed without changing the matter itself
- 12. the process by which substances breakdown into small pieces and spread evenly in liquid (water)
- 15. the amount of space that a substance or object takes up
- 17. a force of attraction that causes a magnetic material to move