Across
- 3. Used to hold glassware above a flame
- 9. Used to transfer small volumes of liquid
- 10. used to separate solids from a liquid
- 11. used to hold test tubes
- 12. The equipment used to measure mass
- 13. Used to hold equipment over a bunsen burner
- 14. Used to measure volumes of liquids
Down
- 1. Used to heat substances
- 2. The piece of equipment used to measure temperature
- 4. Used to evaporate liquid from a mixture
- 5. Used to mix chemical that release gases or that may splatter when mixed
- 6. Used to transfer small amounts of solids
- 7. Used to hold solids or liquids, they come in different sizes
- 8. Used to mix and heat chemicals
- 15. Sits on top of the tripod and spreads the heat from the flame