scientific method

2. the movement of ions or molecules across a cell membrane into a region of higher concentration
6. to repel or fail to mix with water
9. naturally occurring alcohol.
10. the ingestion of large particles (such as bacteria) and the uptake of fluids or macromolecules in small vesicles.
11. the state or quality of a material or membrane that causes it to allow liquids or gases to pass through it.
12. consists of two layers of phospholipids, with a hydrophobic, or water-hating, interior and a hydrophilic, or water-loving, exterior
13. he intermingling of substances by the natural movement of their particles.
14. a tendency to mix with, dissolve in, or be wetted by water.

1. containing the greatest possible number of hydrogen atoms, and so having no carbon–carbon double or triple bonds.
3. cellular process in which substances are brought into the cell.
4. movement of water molecules from a solution with a high concentration of water molecules
5. a microscopic membrane of lipids and proteins which forms the external boundary of the cytoplasm
7. a type of transport that moves substances from an area of greater concentration to an area of lesser concentration.
8. a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.