Scientific Nutrition

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Across
  1. 3. a substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together
  2. 4. Forms the Basic Structure Unit of nucleic acids such as DNA
  3. 6. Two ---- Combined Form a Disaccharide
  4. 9. Scientific Enzyme that breaks down fats
  5. 10. each of two or more compounds with the same formula but a different arrangement of atoms in the molecule and different properties
Down
  1. 1. : A component of food that supplies energy (calories) to the body.
  2. 2. Something That feeds Your Muscle's and Is Found In Meat&dairy Products
  3. 5. a hexose sugar found especially in honey and fruit.
  4. 7. When a Person Is Overweight They Are Classified As Having Obesity
  5. 8. The Cell that Breaks Down your Food In your Mouth