Across
- 1. This edible seaweed is used to wrap sushi rolls
- 6. This traditional Korean dish is made from fermented vegetables, usually cabbage and radishes
- 7. This dish is made of ground chickpeas formed into balls and deep-fried
- 8. This is a key ingredient in a traditional French ratatouille
- 10. ____ is a fermented milk drink popular in Eastern Europe and the Middle East
Down
- 2. This sandwich includes corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye
- 3. This French term describes a cooking technique that involves cooking meat in its own fat
- 4. This alcoholic beverage is made from fermented honey and water
- 5. This Italian dessert is made with mascarpone, coffee, & ladyfingers
- 9. This Spanish dish features rice, saffron, seafood, and meat is widely known by this name