SDG NO 2

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Across
  1. 2. A key SDG 2 target: ensuring everyone has enough of this
  2. 3. A farming method that protects natural resources and biodiversity
  3. 6. A continent where food insecurity is a major issue, especially in the Sahel region
  4. 8. The percentage of the world’s population suffering from malnutrition is called this
  5. 10. A practice that reduces food waste by giving excess food to those in need
  6. 12. A key staple food for many countries, especially in Asia
  7. 13. A goal of SDG 2 is to end this worldwide
Down
  1. 1. A mineral essential for healthy growth, found in leafy greens
  2. 4. The process of growing crops and raising livestock
  3. 5. A vitamin essential for vision and immune function, found in carrots
  4. 7. The process of improving soil fertility using natural materials
  5. 9. A major challenge in food security, caused by lack of rain
  6. 11. A type of farming that does not use synthetic chemicals