Seafood Sensations

3. Giant crustacean with long, spindly legs and a delicate, sweet meat, often found in the waters of the North Pacific and Arctic Oceans
4. Bivalve mollusk with a soft, briny flavor, often served in a mussels marinara or as a topping for fries
6. Cephalopod with a firm, slightly chewy texture, often served in calamari or as a topping for pasta
10. Freshwater fish with a delicate, flaky flesh, often served grilled or in a tilapia ceviche
12. Bivalve mollusk with a soft, briny flavor, often served in a clam bake or as a topping for pasta
13. Shellfish with a hard, spiny exterior and a sweet, tender meat, often served in a shellfish boil or as a fancy dinner entree

1. Bottom-dwelling fish with a firm, white flesh, often served fried or in a catfish stew
2. Bivalve mollusk with a soft, briny flavor, often served raw on the half shell or grilled
5. Small, crustacean with a delicate, sweet flavor, often served as a cocktail or in a shrimp scampi
7. Gamefish with a firm, pink flesh, often served grilled or in a snapper ceviche
8. Cephalopod with a firm, slightly chewy texture, often served in a salad or as a topping for pizza
9. Large sea snail with a delicate, sweet flavor, often found in the waters of the Pacific and Indian Oceans
11. Bivalve mollusk with a delicate, sweet flavor, often served seared or in a scallop risotto