Across
- 2. A large appliance used for storing things at a reduced temperature
- 4. A medium appliance used for liquidizing foods
- 8. A tool for mixing together (usually liquid) ingredients together
- 10. A large appliance used for storing or freezing things at a very reduced temperature
- 13. A cutting tool used for cutting most things (two words)
- 14. A stirring tool good also for stopping boil over (two words)
- 15. A long flat flipping utensil (two-words)
- 17. A large cloth clothing you wear to save your clothing from splashes and spills
- 18. a flat surface with raised edges used for cooking things in an oven (two words)
- 19. A cutting tool used for cutting fruits or nothing if you can help it (two words)
Down
- 1. A cone-like object used for stopping spills when transferring things to containers
- 2. A cooking pot-like container used for cooking(usually in oil, butter, or grease) most small non-liquid items (two words)
- 3. A cooking container used for cooking sauces or small soups (two words)
- 5. A medium appliance typically used for heating foods or melting butter
- 6. A tool used for weighing ingredients (two words)
- 7. A tool used for getting rid of the skin on things
- 9. A large appliance used for cooking foods
- 11. The top of an oven used for cooking things in pots and pans (two words)
- 12. A (typically) wooden tool used for flattening or crushing things (two words)
- 16. Claw like utensil used for flipping items
