Across
- 3. intense flavor from herbs added at the end of cooking
- 5. combination of vegetables
- 6. bark, roots, seeds, buds, or berries
- 8. similar in shape to a flat-leaf parsley
- 9. a tall tropical plant
Down
- 1. leaves/stems of a plant
- 2. prepared mixtures to season and flavor foods
- 3. way a food tastes, texture, appearance, doneness, and temperature
- 4. vegetables and fruits, liquid, cured food
- 7. gentle flavor from herbs added at the beginning of cooking