Across
- 3. Similar shape to flat leaf parsley, it is fresh,tangy, sharp,and distinctive.
- 5. A tall tropical plant
- 6. Leaves/stems of a plant.
- 7. Bark, roots, seeds, buds, or berries.
- 8. Vegetables and fruits, liquid,cured food
- 10. Genital flavor added at the beginning of cooking
Down
- 1. mixtures to season and flavor foods
- 2. Way a food taste, its texture, appearance, doneness, and temperature.
- 4. combination of vegetables
- 9. - Intense flavor from herbs added at the end of cooking.