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Across
  1. 2. – to put seeds or trees in the soil. (Synonym: sow)
  2. 4. – a dark purple vegetable with soft inside. (Synonym: eggplant)
  3. 6. – to take fruit or vegetables from a plant. (Synonym: harvest)
  4. 7. – a long green vegetable, soft inside. (Synonym: zucchini)
  5. 11. – small, hot-tasting vegetables used in spicy food. (Synonym: peppers)
  6. 12. – to remove unwanted plants. (Synonym: clear)
  7. 14. – a green leafy vegetable used in salads. (Synonym: salad leaf)
  8. 15. – to make a hole in the ground. (Synonym: shovel)
  9. 16. – to give water to plants. (Synonym: irrigate)
Down
  1. 1. – a round green or purple leafy vegetable. (Synonym: kale)
  2. 3. – a large, round orange vegetable. (Synonym: squash)
  3. 5. – ready to be eaten or picked. (Synonym: mature)
  4. 8. – a round vegetable with a strong smell and taste. (Synonym: bulb)
  5. 9. – to become bigger or develop. (Synonym: develop)
  6. 10. – long thin green vegetables. (Synonym: string beans)
  7. 11. – a long green vegetable with soft inside. (Synonym: gourd)
  8. 13. – prepared for use or action. (Synonym: prepared)