Section A

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Across
  1. 4. charge money a guest owes for repairs to hotel property (caused by violent or careless acts)
  2. 5. to cook (as food) by dry heat especially in an oven
  3. 6. bowl a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee
  4. 9. return the keys and pay for the bill
  5. 10. a room that guests can use for exercise and fitness
Down
  1. 1. available rooms
  2. 2. a person that is staying at the hotel
  3. 3. a pot with a handle, spout and lid, in which tea is brewed and from which it is poured
  4. 4. highly pleasant to the taste
  5. 5. to make or prepare a beverage by mixing, steeping, soaking or boiling a solid in water
  6. 7. a staff member who helps guests with their luggage
  7. 8. loud