SECTION A

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Across
  1. 2. to make or prepare a beverage by mixing, steeping, soaking or boiling in a solid in water
  2. 3. cost of renting a room for a certain period of time
  3. 5. return the keys and pay for the bill
  4. 6. available rooms
  5. 8. a style or manner of cooking
  6. 10. a person that is staying at the hotel
Down
  1. 1. amount paid ahead of time to secure reservation
  2. 2. staff member who helps guests with their luggage
  3. 4. highly pleasant to the taste
  4. 7. to cook (as food) by dry heat especially in an oven
  5. 9. loud
  6. 10. a room that guests can use for exercise and fitness