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Across
  1. 1. in bulk.
  2. 2. meals weekly.
  3. 3. your diet.
  4. 6. new recipes.
  5. 8. seasonal produce.
Down
  1. 1. a food budget.
  2. 3. excess food.
  3. 4. surplus food.
  4. 5. food properly.
  5. 7. your own vegetables.