Across
- 1. To take the middle out of an apple
- 5. Liquid form of dough used to make pancakes, waffle and crepes
- 7. Contains a shell, white and yolk
- 8. Egg that is cooked in the shell with yolk being firm
- 10. Process when unfreezing an item
- 11. Food,Acidity,Temperature,Time,Oxygen,Moisture
- 13. Single-celled organism that can live in food
- 14. Method of mixing when sugar and butter is mixed first
Down
- 1. French pancake made with thin batter
- 2. This is a fire hazard in the kitchen
- 3. Method of mixing when add all ingredients together and mix
- 4. 41 degrees starts the temperature ____ zone
- 6. Best place to thaw frozen foods
- 8. Washing these is the first step in good hygiene
- 9. Can use this to flip food or scrap a bowl
- 12. Acronym for hazard analysis critical control point