Across
- 2. the second step in washing a dish
- 7. the round knife cut (we often do with carrots)
- 11. 3/4 x 3/4 x 3/4 inches
- 13. 1/4 x 1/4 x 1/4 inches
- 14. the first step in washing a dish
- 15. the third step in washing a dish
- 16. the fourth step in washing a dish
- 17. 42-135 degrees F
Down
- 1. the sharp part of the blade of the knife
- 3. the last step in washing a dish
- 4. the most important part of personal hygiene
- 5. means "to put everything in it's place"
- 6. 1/8 x 1/8 x 2 inches
- 8. the part of the knife that is closest to the handle that you grip with you pointer and thumb
- 9. 1/2 x 1/2 x 1/2 inches
- 10. 1/4 x 1/4 x 2 inches
- 12. 1/8 x 1/8 x 1/8 inches