Across
- 3. city where Ms.B is from
- 7. if you burn yourself (mild),you should run it under what type of water?
- 10. Qt abbreviation stands for _____
- 12. You should cover all cuts and sores with a _____
- 13. type of knife used for peeling fruits and vegetables
- 14. activates when combined with warm water and helps bread rise
- 16. dices come from _____
- 18. kitchen tool used to blend ingredients (alternatively you can use a fork)
- 19. 1 Tablespoon = _____ teaspoons (write out the number)
- 21. 1/8 tsp is also known as a _____
- 22. you should always _____ BOTH brown sugar & flour after measuring
- 23. kitchen tool used to cut in fat(butter)
- 26. to work the dough you need to use your hands and _____
- 29. the date eggs were washed, graded, and packed
- 30. appliance used for heavy-duty mixing, whipping, or kneading; has multiple different attachments
- 31. 41-135° F
- 32. comes in 1c, 1/2 c, 1/3c, and 1/4c
- 35. kitchen tool used to open cans
Down
- 1. physical movement or transfer of harmful bacteria from one person, object, or place to another
- 2. liquid measuring cups must always be placed on a _____ before measuring
- 4. diseases transmitted through food/poor personal hygiene
- 5. you should always place this under your cutting board to stabilize it
- 6. keep pot handles turned _____
- 8. always use this kitchen tool to open the oven door
- 9. Food that doesn't need further cooking, washing, or prep
- 11. this protein should be cooked to an internal temperature of 165°F
- 15. one purpose of eggs; when heated the protein in eggs coagulates (turns firm)
- 17. most common knife used in the kitchen
- 20. comes in 1Tbsp, 1tsp, 1/2tsp, 1/4tsp
- 24. color of cutting board to use for beef
- 25. a _____ is safer than a dull knife
- 27. 1 cup = _____ Tablespoons (write out the number)
- 28. your non-dominant hands forms the _____ when cutting to stabilize food
- 33. the 4 steps to using a fire extinguisher
- 34. kitchen tool with two handles used by the grocery shopper to gather ingredients