Across
- 1. price per ounce, per pound or other unit of measure
- 3. nutrient reference amount set by US government
- 6. organized areas where specific kitchen tasks are performed
- 8. the last day a product may be sold
- 10. last day a product is considered fresh
- 12. when harmful bacteria are transferred from one food to another
- 13. system where older foods are used before new ones
Down
- 2. a heating process that kills harmful bacteria
- 4. foods tending to spoil quickly
- 5. when food dries out and loses flavor because of improper packing and freezing
- 7. the basic items you use regularly when cooking
- 9. last day a product should be eaten
- 11. clear path from refrigerator,sink, and range