sensory perception

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Across
  1. 3. Relating to the sense of taste.
  2. 4. The smell of a substance, particularly significant in flavor perception.
  3. 8. Little bumps on the tongue and palate that hold taste receptor cells.
  4. 9. One of the five basic tastes, often described as savory.
  5. 11. Describes compounds that easily vaporize and contribute to aroma.
  6. 13. Relating to the sense of smell.
  7. 14. The tissue lining the olfactory bulb involved in smell detection.
  8. 15. One of the five basic tastes, often associated with salt.
Down
  1. 1. One of the five basic tastes, often associated with alkaloids.
  2. 2. Smell perception route where aromatic compounds are inhaled through the nose.
  3. 5. Cells or proteins on cells that detect and respond to specific stimuli, such as taste and smell.
  4. 6. One of the five basic tastes, often associated with acids.
  5. 7. Smell perception route where aromas travel from the mouth to the nasal cavity.
  6. 10. Sensory organs on the tongue that detect taste.
  7. 12. One of the five basic tastes, often associated with sugars.