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  1. 4. A unleavened bread served with many Indian meals
  2. 7. An agriculturally productive region
  3. 8. Sourdough bread is made with a what
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  1. 1. ancient semi-leavened bread found in the Middle East
  2. 2. A thin, almost sticklike loaf of French bread
  3. 3. ___ based packaging that can prevent mold in bread
  4. 5. A dry, filling bread (or cracker) that British sailors depended on during long voyages
  5. 6. Gives pumpernickel bread its dark color
  6. 7. Thin Bread used for moo shu