Across
- 2. Gives pumpernickel bread its dark color
- 4. An agriculturally productive region
- 6. Thin Bread used for moo shu
- 7. A unleavened bread served with many Indian meals
Down
- 1. A dry, filling bread (or cracker) that British sailors depended on during long voyages
- 3. ancient semi-leavened bread found in the Middle East
- 4. A thin, almost sticklike loaf of French bread
- 5. Sourdough bread is made with a what
- 7. ___ based packaging that can prevent mold in bread