Across
- 2. to sift flour to make it seperated
- 4. a sweet ingredient used in baking
- 7. two pour to liquids that cant be seperated
- 9. a less dense liquid then water
- 11. to seperate the bad stuff from a liquid
Down
- 1. gas to liquid
- 3. liquid to gas
- 5. something to do with magnets
- 6. when you disconnect two solids or liquds
- 8. a liquid that you live on
- 10. a mineral composed primarily of sodium chloride