Serf-safe puzzle

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Across
  1. 2. ,abreiviation of center disease control.
  2. 3. ,abrieviation for temperature danger zone.
  3. 7. ,License.
  4. 10. ,ostrich and emu.
  5. 15. ,abriviation for Assure,Look,employees,reports,threat.
  6. 16. ,transfer from one surface of the food to another.
  7. 17. ,inspects all food except poultry.
  8. 19. ,ingredient people are sensitive to in food.
  9. 21. ,associated with shellfish (water).
  10. 23. ,how many inches should equipment be off the ground.
  11. 26. ,lowest temperature on buffet.
  12. 27. ,associated with Bacteria,virus,fungi,parasite..
  13. 28. ,abriviation of Reduce Oxygen Packaging.
  14. 29. ,temperature for ground meats.
  15. 30. ,a form of bacteria take to keep from dying when they do not have enough food..
  16. 32. ,abriviation for ready to eat.
  17. 33. ,how many days do you keep seafood tags.
  18. 34. ,Bubbly,pink,smells like alcohol.
  19. 37. ,associated with sprouts,wheat,potatoes,soy...
Down
  1. 1. ,yellow of the eyes.
  2. 2. ,stay in for 7 sec.
  3. 4. ,use to see temperature of food.
  4. 5. ,who writes the food codes.
  5. 6. ,reads the surface of foods...
  6. 8. ,the cover that comes out 14 inches.
  7. 9. ,assocaiated with bones, hair,staples...
  8. 11. and dirty water,such as drains,sewers...
  9. 12. ,abriviation for national sanitaztion foundation.
  10. 13. ,stay in for 30 sec.
  11. 14. ,
  12. 18. ,associated with cleaners,pestasides,polishers..
  13. 19. ,6 conditions for pathogens to grow.
  14. 20. ,Temperature of poultry.
  15. 22. ,how many inches off the table.
  16. 24. ,the physical link between safe
  17. 25. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  18. 26. ,temperature for beefs,roast,lamb,pork...
  19. 31. ,temperature in a pantry.
  20. 35. ,associated with jaundice,vomiting,fever,dirahea...
  21. 36. ,inspects all foods.