serfsafe chapter 4

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Across
  1. 4. used to check the temperature of foods
  2. 5. contamination- the transfer of harmful bacteria to food from other foods. cutting boards, utensils, etc.
  3. 7. Nut- a measurement in technology
  4. 9. probes- type of thermometer used to check the temp inside coolers and ovens
  5. 10. thermometer- a handheld device that can display temp readout on it after scanning portions of an object or area with the built in laser
  6. 11. the process of comparing measurements taken by a standard device
Down
  1. 1. Thermometer- the principle that different metals expand at different rates as they are heated.
  2. 2. of food- the route that food takes from the time that it arrives at the kitchen.
  3. 3. Probes- used to check temperatures of liquids
  4. 6. probes- used to measure the temp of flat cooking equipment such as griddles
  5. 8. probes- type of thermometer used to check the internal temp of food