Serv Safe Ch. 6 Crossword

5. something used to cool down food very quickly
7. raw, unpasteurized eggs that have been cracked and combined together
8. consumer advisories must be included on a menu if an item on the menu is ____ or undercooked.
9. these grow well in the temperature danger zone, but grow much faster between 125 and 70 degrees F.
11. to make from raw materials
13. the FDA advises against offering this food item on children's menus
15. sterilization involving heat

1. this kind of ice scoop should never be used to scoop ice
2. to become soft as a result of warming
3. plastic paddle filled with water and then frozen; used to stir hot foods to cool them down
4. a type of salad that contains TCS foods
6. food that is going to be further cooled, should be covered _____.
10. storing a food product in something designed to keep it hot
12. this method of cooking food is used to preserve it, not to enhance the flavor
14. this food should be cooked to a Minimum Internal Temp. of 135 degrees
16. the total cooling process of food cannot take longer than ____ hours