Across
- 6. A cover in which liquid cannot pass through.
- 8. To poison or make dirty.
- 12. Organizations and agencies that determine and control the rules and regulations surrounding a specific activity or industry
- 13. Contamination caused by VERY small, living organisms.
- 18. Loose and Watery feces, usually a sign of a sickness or disease.
- 19. Illness-causing microorganisms are more frequently found on food
- 20. A person who has a pathogen, but shows no symptoms of the disease.
- 21. Typically larger items such as bandages, nail clippings, metal scraps that unintentionally end up in food.
- 22. Living Organisms such as mushrooms, molds, and yeast
Down
- 1. Yellow discoloration of the eyes or skin.
- 2. (i.e. hand sanitizer) Bacteria killing liquids that can be used to disinfect, but CAN NOT be used as a replacement to handwashing
- 3. Very small single celled living organisms. Bacteria that cause illnesses are considered pathogens
- 4. When material from the stomach comes back out through the mouth.
- 5. Inorganic substances or materials that are present in food that are unsafe to consume.
- 7. When harmful bacteria or other substances is transferred from one person, object or place t another
- 9. The lowest temperature at which a food is safe to eat (usually applies to meat and seafood)
- 10. Conditions and practices that help to maintain health and prevent the spread of diseases
- 11. Illness caused by contaminated food
- 14. Protein or ingredient in a food that some people are sensitive to.
- 15. When food is kept at improper temperatures for a longer-than acceptable amount of time.
- 16. When a food containing an allergen comes into contact with another food (similar to cross contamination)
- 17. An infectious agent that lives inside other organisms and can be transferred between organisms