serve safe chapter 11

2. How high should floor mounted equpiment on legs be?
3. a mechanical device that prevents backsiphonage by closing a check valve and sealing the water supply line shut when water flow is stopped
8. reverse flow of containments through a cross connection
10. the extent to which a material will absorb liquid.
13. how bright the lights are in the operation
14. when should you clean your operation?
15. three-compartment sinks are for
16. place outdoor garbage containers on a surface that is smooth, durable and
18. material can react to shock without breaking or cracking
20. physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater.

1. Best wall in cooking areas are?
4. The only sure way to prevent backflow is to create an?
5. All lights should have shatter-resistant light bulbs or
6. maintain the outside of the building correctly, including patios and
7. containers must be leak proof, waterproof and
9. How high should tabletop equipment on legs be?
11. dishwashers must be installed so that they are conveniently located and
12. the installation must also keep utensils, equipment and other food-contact surfaces from becoming
17. it also eliminates fumes and odors
19. Lighting intensity is usually measured in units called?