Across
- 3. Food,Acidity,Temperature,Time,Oxygen,Moisture
- 8. Biological contamination occurs from
- 11. symptoms like diarrhea and vomiting and nausea
- 13. a food handler touched is eaten a foodborne illness may result in
- 14. time food borne illness symptoms appear in a person is known as a
- 15. A prevented by practicing personal hygiene.
Down
- 1. yellowing of the skin
- 2. a singe cell living microorganisms that can spoil food
- 4. Is caused by flies
- 5. Shigella is a part of the
- 6. Many microorganisms are harmless but some can cause illness
- 7. the smallest food contaminants
- 9. certain bacteria can change into a form called
- 10. Pathogens that make you sick can produce poisons or
- 12. if conditions are correct bacteria will grow in rapid numbers