Across
- 2. danger
- 5. this is where pathogens are
- 9. spread
- 10. living type of food hazard
- 14. physical hazard for foods
- 16. hazards that are naturally in food
- 17. most foodborne illnesses are _______
- 18. moving from one place to another place
Down
- 1. transfer of pathogens
- 3. biological hazard for foods
- 4. number one reason for foodborne illness
- 6. living organisms that can cause illness
- 7. abuse when leaving food at wrong temperature
- 8. spread through food
- 11. products that may get in to food
- 12. number of types of hazards
- 13. sickness
- 15. chemical hazard for foods