ServeSafe Info #1

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Across
  1. 3. time-temperature ______ leaving food at unsafe temps
  2. 5. physical items in food that cause illnesses
  3. 6. something that causes f-b illnesses
  4. 10. transfer of pathogens
  5. 11. how many types of hazards to cause food illnesses
  6. 12. can cause a physical hazard to food
  7. 13. living causes of foodborne illnesses
Down
  1. 1. poor hygiene can cause ________ food
  2. 2. products that get in food to cause illness
  3. 4. this can cause a chemical f-b illness danger
  4. 5. foodborne illnesses are______________
  5. 6. a type of biologic foodborne illness
  6. 7. this type of hygiene causes the most f-b illness
  7. 8. illnesses spread through food
  8. 9. cleaning that transfers dirty surfaces to food