Service

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Across
  1. 1. liquid the edible
  2. 3. bringing the food to the table
  3. 6. decoration on the plate that can also be used to clean yourself.
  4. 8. sauce used to add flavor after cooking
  5. 9. a paper/ computer show what can be served
Down
  1. 2. the main meal
  2. 3. used to eat soup
  3. 4. used to cut the protein
  4. 5. instructions on how to make the food
  5. 7. the amount of money you need to pay for the food