Across
- 2. something that is experienced and cannot be touched or preserved
- 5. the physical site where service operations take place
- 9. how efficiently service inputs are transformed into outputs that add value for customers
- 10. tailoring service characteristics to meet each customer specific needs and preferences
- 14. extent to which customers interact directly with elements of service organization
- 18. services that require minimal or no direct contact between customers and the service
- 19. capable of being touched, held, or preserved
Down
- 1. service involve significant interaction among customers
- 3. an act or performance that creates benefits for customers by bringing about a desired change
- 4. the core output produced by a firm
- 5. reducing variation in service operations and delivery
- 6. an advantage or gain that customers obtain from performance of a service or use of physical good
- 7. a lack of consistency in inputs and outputs during the service production process
- 8. a particular method of operations or series of actions
- 11. the portion of a nation economy represented by services of all kinds, including those offered by public and non-profit organizations
- 12. services that involve only a limited amount of contact between customers and elements of the service organization
- 13. customers and employees who are involved in service production
- 15. communication activities
- 16. the degree to which a service satisfies customers by meeting their needs, wants and expectation
- 17. service elements within any type of business that facilitate creation of, or add value to its final output
- 20. physical objects or devices that provide benefits for customers through ownership or use
