Across
- 2. an amount of money typically based on a percentage of the final bill, voluntarily added by the customer to show appreciation for good service
- 3. a computerized ordering system that allows the wait staff to remotely send the order electronically to the kitchen
- 5. a part of a meal that is served at one time
- 7. to bring dishes to the table without using a tray
- 9. a dish placed under another dish to protect the table from spills
Down
- 1. emphasizing a particular menu item to a customer
- 4. to bring dishes to the table at one time using a large tray
- 5. complete place setting for one person, includes china, glassware, and flatware
- 6. suggesting a larger size or better quality than the customers’ original order.
- 8. the group of tables a service staff member is responsible for serving.