Across
- 3. something food goes on
- 7. something left on each cover for the plate
- 9. portion control is
- 11. covers a table
- 12. clean-up takes less
- 13. glass
- 14. plates bowls ect.
Down
- 1. spoons forks ect.
- 2. goes on your lap can be used to wipe hands/mouth
- 4. service is often chosen
- 5. where forks go
- 6. a tablecloth, placemats, napkins, etc.
- 8. a small portion of food
- 10. where spoons go
- 11. Things to eat with