Across
- 4. single cell
- 7. bacteria prevented by time and temperature control
- 8. prevented by purchasing fro approved supplier
- 9. gradually thaw food for deep frying
- 13. calibrating thermometer
- 15. one of the big six
- 17. limit salad stored at 41 degrees or lower
- 18. drinkable water
- 20. measure of acidity
Down
- 1. receipt of food when operation closed
- 2. hazards first step in haccp
- 3. action reheating food to 165 degrees
- 5. transfer of allergen from food to a food that is not an allergen
- 6. bacteria prevented by cross contamination
- 10. curtains device installed that blow a steady stream of air
- 11. curved sealed edges
- 12. yellow eyes
- 14. cleaning agent used on mineral deposits
- 16. bacteria prevented by good personal hygiene
- 19. reverse flow of contaminants