Across
- 4. food with ice crystals
- 7. food,acidity,time,temperature,oxygen,moisture
- 9. check temperature of food
- 12. drinkable
- 13. a common food allergen
- 15. store chemicals __ from prep area
- 17. 2nd sink compartment mix with __ solution
- 18. how many people makes a foodborne illness outbreak
- 20. take off __ before using restroom
- 21. pesticides on raw poultry is what type of hazard
- 22. first in first out
- 23. how long can hot food sit out on buffet
- 24. protect foods out of buffet
- 25. can cause foodborne illness
- 29. measure surface temperature
- 32. illness people get from contaminated food
- 33. glass is a __ hazard
- 34. food cools from 130-70 in __ hours
- 35. has grease dissolving agent
- 36. yellow eyes and eyes
Down
- 1. has to be brightest area in kitchen
- 2. practice good __
- 3. eveythings should be __ off the ground
- 5. food contaminations are physical,biological __
- 6. found in human feces,occurs when consuming contaminated food or drinks
- 8. what is TDZ
- 10. pervent __ abuse
- 11. raw fish,steaks,ground pork
- 14. harmful microorganisms
- 16. when microorganisms are transferred
- 19. use to hold dry food (50F-70F)
- 26. food that has moisture
- 27. put thermometer in the __ part of food
- 28. wash hands __ putting on gloves
- 30. check __ temperature of food
- 31. what information must be included on packaged label