Across
- 3. contaminants that usually are related with cleaners,sanitizers, and polishes
- 5. 2 or more people have the same symptoms from eating the same food
- 7. pre-school children,elderly people,people with compromised immune systems
- 10. TCS foods that come from the ocean(hint:it's not fish)
- 11. when food is at a harmful temp that is good for pathogen growth
- 14. Pathogens transferred from one surface to another
- 15. contaminants that usually drop in food like fingernails,band aids, or fish bones
Down
- 1. Disease transmitted to people by food
- 2. food that can be eaten without further preparation
- 4. Food becomes unsafe by not washing hands is considered
- 6. contaminants that usually contain things like viruses,parasites,and bacteria
- 8. the body's defense systems against illnesses
- 9. the presents of harmful substances in food
- 12. TCS foods that come from chickens(hint:it's not chicken)
- 13. food requiring time and temp control for safety
