ServSafe ch. 1

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Across
  1. 3. contaminants that usually are related with cleaners,sanitizers, and polishes
  2. 5. 2 or more people have the same symptoms from eating the same food
  3. 7. pre-school children,elderly people,people with compromised immune systems
  4. 10. TCS foods that come from the ocean(hint:it's not fish)
  5. 11. when food is at a harmful temp that is good for pathogen growth
  6. 14. Pathogens transferred from one surface to another
  7. 15. contaminants that usually drop in food like fingernails,band aids, or fish bones
Down
  1. 1. Disease transmitted to people by food
  2. 2. food that can be eaten without further preparation
  3. 4. Food becomes unsafe by not washing hands is considered
  4. 6. contaminants that usually contain things like viruses,parasites,and bacteria
  5. 8. the body's defense systems against illnesses
  6. 9. the presents of harmful substances in food
  7. 12. TCS foods that come from chickens(hint:it's not chicken)
  8. 13. food requiring time and temp control for safety