Across
- 2. _______-Temperature abuse
- 5. Bacteria, ______Parasites and Fungi are all Biological hazards
- 8. Bones, Finger nails, and metal shaving are examples of this form of contamination
- 9. Poor personal _________ can contribute to foodborne illness
- 10. __________ illness that is transmitted to people through food
Down
- 1. ________, Chemical, and Physical are the 3 types of contaminants
- 3. _______- Contamination like prepping fruit on the same cutting board immediately after prepping raw poultry
- 4. Biological hazards that cause illness are called this.
- 6. Clean and _______ surfaces correctly to help prevent Foodborne illness
- 7. Do not purchase food from these types of sources.