Across
- 2. Foods that are edible without additional work
- 4. A surface that touches food
- 5. When bacteria is transferred from one place to another
- 6. Hazards include Cleaning Spray and Sanitizer
- 7. When pathogens contaminate food
- 9. A microscopic living organism
- 10. When foods are abused by not being cooked fully and stored wrong
Down
- 1. Hazards include viruses bacteria mold and fungi
- 3. When two or more people get sick from eating the same food
- 8. A microorganism that causes people to get sick
- 10. Requires time and temperature control to prevent bacteria from growing
- 11. Hazards include hair nails and plastic