ServSafe Chapter 7 activity 2

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Across
  1. 2. ex. bakery products
  2. 4. store serving utensils on what surface?
  3. 5. use ___ utensils for each food
  4. 9. keep separate from raw meat, fish, and poultry
  5. 12. wrap and cover these
  6. 13. wash and wrap vending machine fruit with these
  7. 14. an alternative for single use gloves
  8. 15. cannot be re-served
  9. 16. use ___ utensils for serving
  10. 19. protects food from contaminants and helps maintain food temperature
Down
  1. 1. containers designed to stop food from mixing, leaking, or spilling
  2. 3. prevent ____ when serving food
  3. 5. used when handling RTE food
  4. 6. can be uncovered or packaged
  5. 7. not needed if manufactured or prepared on the premises
  6. 8. has required dimensions of 14" above and 7" outwards
  7. 10. safe ___ for cooking, dish washing, and hand washing
  8. 11. ex. wrapped crackers
  9. 17. stock ___ displays
  10. 18. don't pick up with bare hands