Across
- 2. Illness carried or transmitted to people by food
- 3. Organisms that live in or on host organisms
- 5. Infectious microorganisms
- 7. Acronym used to describe the conditions needed for bacterial growth
- 8. Poison produced by pathogens, animals, or plants
- 9. When microorganisms transfer from foods or surfaces to another
- 11. 41°F – 135°F
- 13. Small single-celled organisms
- 14. Time/temperature control for safety
- 15. Food shield placed over self-service displays
Down
- 1. IPM
- 4. Chemicals such as degreasers, sanitizers, cleaners, and toxic metals
- 6. Anyone who works with unpackaged food, food equipment, or a food contact surface
- 10. Any of a group of spore-producing organisms feeding on organic matter (yeast, mold, mushroom)
- 12. RTE