ServSafe Food Handler

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Across
  1. 6. The transfer of harmful substances from one surface or food to another.
  2. 7. Keeping foods safe from contamination and pathogens.
  3. 9. Objects like glass, metal, or hair that can contaminate food.
  4. 10. Process of removing food and dirt from a surface.
  5. 11. Washing hands with soap and warm water for at least 20 seconds.
Down
  1. 1. Process of reducing pathogens on a cleaned surface to safe levels.
  2. 2. Chemicals, cleaners, and sanitizers that can contaminate food if misused.
  3. 3. A microorganism that causes illness.
  4. 4. The temperature range between 41°F and 135°F where bacteria grow quickly.
  5. 5. Foods that require time and temperature control for safety (milk, meat, poultry, etc.).
  6. 8. The person in charge of ensuring food safety in an establishment.