Across
- 2. __________ illness that is transmitted to people through food
- 5. Biological hazards the cause illness are called this.
- 7. Bacteria, ______Parasites and Fungi are all Biological hazards
- 9. ________, Chemical, and Physical are the 3 types of contaminants
- 10. Poor personal _________ can contribute to foodborne illness
Down
- 1. Do not purchase food from these types of sources.
- 3. _______- Contamination like sneezing on a salad
- 4. Bones, Finger nails, and metal shaving are examples of this form of contamination
- 6. _______-Temperature abuse
- 8. Clean and _______ surfaces correctly to help prevent Foodborne illness