ServSafe Introduction

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Across
  1. 4. ______ in fish are an example of a physical hazard.
  2. 5. __________ Hazards relate to cleaning carefully around food.
  3. 6. ______ Contamination happens when you use the same knife for cutting chicken and vegetables.
  4. 8. __________ often grows on fruit and vegetables.
  5. 9. _______ from a can is also a physical hazard.
Down
  1. 1. _______ includes bacteria, viruses, parasites and fungi.
  2. 2. Rinsing a knife off without sanitizing it is an example of a Poor _____ and sanitizing.
  3. 3. Coughing on food is an example of Poor ____ hygiene.
  4. 7. ________ - temperature abuse happens when food is not chilled or cooked to the right temperature.