ServSafe Manager CH. 2

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Across
  1. 3. food,acidity,temp,time,oxygen, and moisture
  2. 6. what virus starts with an N and ends with a S
  3. 9. when dying bacteria outnumber growing bacteria
  4. 10. increase in body temp
  5. 11. food that goes through an adjustment period called the ________
  6. 12. if conditions are correct bacteria will grow in rapid numbers
  7. 13. bacteria reproduce by splitting in 2
  8. 14. bacteria can continue to grow until conditions become unfavorable
Down
  1. 1. a bacterium, virus, or other microorganism that can cause disease.
  2. 2. substances created by plants and animals that are poisonous to humans.
  3. 4. yellowing of the eye and skin
  4. 5. a bacteria that needs a host
  5. 6. urge to vomit
  6. 7. certain bacteria can form into _____
  7. 8. 0 mins= 1 cell 20 mins =2 cells