Servsafe Manager Crossword Ch.1

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Across
  1. 2. Dairy, eggs, meat, poultry, fish, shellfish, baked potatos, heat treated plant food, tofu/soy, sprouts, cut melons/tomatos/greens, garlic & oil mixes
  2. 3. presence of harmful substances in food
  3. 5. touching food after touching a scratch would be an example of
  4. 8. RTE food touches contaminated surface or contaminated food touches onto RTE food.
  5. 11. time and temperature control for safety
  6. 12. greatest threat to food safety
  7. 15. what is a human cost to victims of foodborne illness
Down
  1. 1. bandaids, staples, fish bones, glass.
  2. 4. three potential hazards in food are biological, phyical, and...
  3. 6. to be considered an outbreak, a foodborned illness must be confirmed by...
  4. 7. the body's defense system
  5. 9. greatest threat to food safety
  6. 10. responsible for protecting the public health by assuring food safety
  7. 13. ______ cantaloupe is an example of a TCS food
  8. 14. elderly and children