Across
- 4. Bacteria grows ______ between 70-125 degrees
- 5. This bacteria is spread by flies and water contaminated by animals
- 7. If someone is diagnosed with Jaundice they must be excluded from work and can only come back after 7 _____
- 8. When using a thermometer always check food in ____ different spots
- 10. This bacteria is found in farm animals (poultry, eggs, meat, milk and dairy)
- 11. Yeasts, mold, and mushrooms are a part of this family
Down
- 1. Term for the major allergens is the ____ 8
- 2. Cooking does not kill these
- 3. This acronym helps us remember how to prevent against deliberate contamination of food
- 4. Bacteria needs these conditions to grow
- 6. The minimum temperature for handwashing is one _____ degrees
- 9. The only jewelry allowed in the kitchen by most health departments is a _____ band ring